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STRAWBERRY CELESTA CHEESECAKE

Cheesecake

Strawberry Celesta Cheesecake. Strawberry Celesta Cheesecake is a show-stopping dessert that blends creamy indulgence with fruity freshness. Built on a golden, buttery biscuit crust, the cheesecake features a smooth cream cheese filling infused with subtle vanilla notes for a melt-in-the-mouth experience. The star of the creation is its vibrant strawberry topping—made from ripe, juicy berries simmered into a glossy glaze that adds both sweetness and a refreshing tang. The “Celesta” touch lies in its elegant presentation: a mirror-like strawberry layer crowned with fresh berry halves, delicate chocolate curls, or edible flowers, making it as beautiful as it is delicious. Perfect for birthdays, anniversaries, or high-tea spreads, this cheesecake is equally at home in a fine-dining setting or a cozy family celebration. Served chilled, it pairs wonderfully with sparkling wine, coffee, or a drizzle of white chocolate. Available in eggless and no-bake options, it caters to diverse preferences without compromising on flavor or texture. Because dessert should be more than a treat—it should be a moment to remember.

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TANZANIAN SINGLE-ORIGIN DARK CHOCOLATE CAKE

TANZANIA (Single Origin Dark Chocolate Cake)

Celebration Cakes, Eggless Celebration Cakes

Intense and aromatic, this 75% single origin Tanzanian dark chocolate cake is known for its bold cocoa flavour, light floral

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TIRAMISU MILANO

Double Treat Dessert Tubs, Eggless Desserts

Tiramisu Milano. Tiramisu Milano is a refined take on Italy’s most beloved dessert, inspired by the elegance and culinary artistry of Milan. This indulgent creation layers delicate ladyfingers, soaked in freshly brewed espresso, with a rich mascarpone cream whipped to airy perfection. A final dusting of premium cocoa powder crowns the dessert, adding a bittersweet finish that balances its creamy sweetness. What sets the Milanese version apart is its attention to detail—crafted with high-quality ingredients, precise layering, and a presentation that’s as beautiful as it is delicious. Served chilled, each spoonful offers a harmonious blend of coffee warmth, velvety cream, and subtle cocoa bitterness. Perfect for fine dining menus, boutique cafés, or luxury gifting, Tiramisu Milano can be presented in elegant glassware, artisanal jars, or as a plated masterpiece. It pairs wonderfully with espresso, dessert wines, or a splash of amaretto for an elevated experience. Whether enjoyed in the heart of Milan or recreated for special occasions, this dessert captures the essence of Italian sophistication—proof that simplicity, when perfected, becomes unforgettable.

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