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FULLY LOADED CHOCOLATE CAKE
Indulge in the ultimate chocolate experience with our signature Fully Loaded Chocolate Truffle Cake — a dream come true for
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HEAVEN ON EARTH
₹395.00
Heaven on Earth. is more than a dessert—it’s an experience of pure indulgence. Crafted with the finest ingredients, this creation layers silky-smooth chocolate with delicate textures and harmonious flavors that melt effortlessly on the palate. Each bite is a journey through richness, balance, and elegance, designed to awaken the senses and leave a lingering note of satisfaction.
Whether it’s a decadent chocolate mousse, a layered cheesecake, or a signature confection, Heaven on Earth lives up to its name by combining artisanal craftsmanship with premium quality. The interplay of creamy, crunchy, and velvety elements ensures a multi-sensory delight, while the presentation—often adorned with edible gold, fresh berries, or artistic chocolate work—makes it a visual masterpiece.
Perfect for anniversaries, weddings, festive gifting, or simply treating yourself, this dessert pairs beautifully with champagne, dessert wines, or a rich espresso. Available in both classic and eggless variants, it caters to diverse tastes without compromising on luxury.
Because sometimes, bliss isn’t found—it’s served on a plate.
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INTERNATIONAL BLACK FOREST CHOCOLATE CAKE
₹994.65 – ₹4,434.60Price range: ₹994.65 through ₹4,434.60
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INTERNATIONAL BLACK FOREST CHOCOLATE CAKE
₹176.00
A timeless classic reimagined with a luxurious twist — layers of soft, semi-sweet cocoa cake sponges filled with rich dark
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INTERNATIONAL CHOCOLATE TRUFFLE CAKE
₹994.65 – ₹4,434.60Price range: ₹994.65 through ₹4,434.60
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INTERNATIONAL CHOCOLATE TRUFFLE CAKE
₹176.00
International Chocolate Truffle Cake is a global tribute to chocolate indulgence—bringing together the finest cocoa traditions from around the world in one irresistible creation. At its heart lies a moist, dark chocolate sponge, baked to perfection for a rich yet tender crumb. Between each layer, a smooth chocolate truffle ganache—made from premium dark chocolate and fresh cream—melts luxuriously on the palate.
The cake is generously coated in more ganache, creating a glossy, mirror‑like finish, then adorned with chocolate curls, shards, or truffle balls for a dramatic presentation. The flavor profile is deep, intense, and perfectly balanced, with subtle notes of coffee or liqueur optional for an extra layer of sophistication.
Ideal for birthdays, anniversaries, festive gatherings, or as the centerpiece of International Chocolate Day celebrations, this cake pairs beautifully with espresso, dessert wines, or a scoop of vanilla bean ice cream. Available in eggless and customizable formats, it caters to diverse preferences without compromising on luxury.
Because when chocolate is celebrated across borders, the result is a dessert that speaks a universal language—pure bliss.
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ITALIAN CHOCOLATE MUD PIE
Italian Chocolate Mud Pie is a luxurious dessert that blends the deep, velvety richness of chocolate with the elegance of Italian pastry artistry. Built on a crisp, buttery biscuit or chocolate cookie crust, it features a dense, fudgy chocolate layer—often reminiscent of a brownie—topped with a silky chocolate custard or mousse.
The Italian twist comes from the use of premium cocoa, high-quality dark chocolate, and sometimes a hint of espresso or hazelnut liqueur, creating a complex flavor profile that’s both intense and refined. Finished with a generous swirl of fresh whipped cream and delicate chocolate shavings, it’s as visually stunning as it is delicious.
Served chilled, Italian Chocolate Mud Pie offers a satisfying contrast of textures: the crunch of the crust, the melt-in-the-mouth creaminess of the filling, and the airy lightness of the topping. Perfect for dinner parties, café displays, or as a show-stopping finale to a special meal, it pairs beautifully with espresso, dessert wines, or a scoop of vanilla gelato.
This is more than a pie—it’s a celebration of chocolate in its most indulgent form, elevated by Italian finesse.
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MACARON CHOCOLATE TRUFFLE CAKE
₹855.00 – ₹3,876.00Price range: ₹855.00 through ₹3,876.00
Macaron Chocolate Truffle Cake A refined chocolate indulgence — layers of cocoa cake sponges enveloped in silky 44% truffle, finished
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MADAGASCAR (Single Origin Dark Chocolate Cake)
₹1,370.70 – ₹5,914.80Price range: ₹1,370.70 through ₹5,914.80
Madagascar (Single Origin Dark Chocolate Cake) Crafted with a 67.4% single origin Madagascan dark chocolate, prized for its bright, fruity
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MANGO TIRAMISU
₹395.00
Mango Tiramisu. Mango Tiramisu is a sun-kissed reinvention of Italy’s most beloved dessert, infused with the vibrant sweetness of ripe mangoes. Instead of the traditional coffee soak, delicate ladyfingers are dipped in fragrant mango nectar or pulp, creating a fruity foundation for each layer.
The filling blends silky mascarpone cheese with whipped cream and smooth mango purée, resulting in a light yet indulgent cream that melts on the tongue. Between each layer, fresh mango slices add bursts of juicy freshness, while the top is crowned with golden fruit and a dusting of fine coconut or white chocolate shavings for a tropical flourish.
This no-bake dessert is perfect for summer gatherings, high-tea spreads, or as a refreshing finale to a rich meal. It can be served in elegant glassware for individual portions or as a family-style centerpiece. Eggless and alcohol-free variations make it suitable for a wide range of guests.
Mango Tiramisu pairs beautifully with sparkling wine, iced coffee, or herbal tea—bringing together the creaminess of Italy and the sunshine of the tropics in every bite.
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MASTERCHEF CHOCOLATE CAKE
₹1,357.55 – ₹5,886.20Price range: ₹1,357.55 through ₹5,886.20
Masterchef Chocolate Cake Moist cocoa cake sponges layered with lush Belgian chocolate ganache, enrobed in velvety chocolate mousse and finished
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MASTERCHEF CHOCOLATE CAKE
₹200.00
Masterchef Chocolate Cake Pastries Moist cocoa cake sponges layered with lush Belgian chocolate ganache, enrobed in velvety chocolate mousse and
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