Cocoa Crispy Pearls. Cocoa Crispy Pearls are miniature indulgences that combine texture, flavor, and visual appeal in every bite. Each pearl features a crispy heart of toasted biscuit, enveloped in a smooth layer of premium chocolate—available in dark, milk, white, ruby, or salted caramel variants. Whether sprinkled over cakes, folded into mousse, or stirred into milkshakes, these pearls add a satisfying crunch and a touch of elegance.
Crafted by renowned chocolatiers like Callebaut under the Mona Lisa brand, Cocoa Crispy Pearls are a favorite among pastry chefs and dessert stylists. Their small size (typically around 4mm) makes them ideal for decorating plated desserts, cupcakes, brigadeiros, and even ice cream. They remain crunchy even when mixed into creamy bases, making them perfect for layered textures.
Packaged in resealable tubs or decorative jars, these pearls are a must-have for bakeries, cafes, and home chefs looking to elevate their creations. They’re also a hit in gourmet gifting, adding sparkle and sophistication to chocolate boxes and festive hampers.
Because great desserts aren’t just about taste—they’re about texture, detail, and delight.
