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BISCOFFI BIANCA

Double Treat Dessert Tubs, Eggless Desserts

Biscoffi Bianca. is an elegant twist on the classic cheesecake, marrying the smooth richness of white chocolate with the irresistible spiced crunch of Biscoff biscuits. Built on a buttery Biscoff crumb base, the dessert features a luscious cream cheese filling infused with melted white chocolate for a silky, melt‑in‑the‑mouth texture. Between the layers, crushed Biscoff adds a caramelized warmth, while the top is adorned with a glossy white chocolate drizzle and a sprinkle of biscuit crumbs for visual appeal and extra crunch. The flavor profile is a perfect balance—sweet, creamy, and gently spiced—making it a versatile choice for both casual indulgence and special occasions. Served chilled, Biscoffi Bianca pairs beautifully with cappuccino, chai latte, or a glass of dessert wine. It’s available in eggless and no‑bake versions, catering to a wide range of preferences without compromising on taste or texture. Ideal for café displays, festive hampers, or as a centerpiece for celebrations, this dessert is as photogenic as it is delicious—proof that elegance and comfort can coexist on a plate.

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BRAZILIAN PECAN NUT PIE

Pies

₹162.00

Brazilian Pecan Nut Pie is a luxurious reinvention of the beloved pecan pie, elevated with the exotic richness of Brazil nuts. Nestled in a flaky, buttery pastry shell, the filling blends golden syrup, brown sugar, and farm‑fresh eggs into a luscious caramel base. Generous layers of toasted pecans and coarsely chopped Brazil nuts crown the pie, creating a perfect balance of sweetness, nuttiness, and crunch. The Brazil nuts add a creamy, almost buttery depth that complements the earthy pecans, while their subtle tropical notes give the pie a distinctive South American flair. Baked until the filling is set and the nuts are beautifully glazed, each slice offers a satisfying contrast of textures—crisp pastry, gooey caramel, and crunchy nuts. Perfect for holiday tables, dinner parties, or as a gourmet gift, Brazilian Pecan Nut Pie pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of dark chocolate sauce. It’s a dessert that feels both familiar and exciting, making it a conversation starter as well as a crowd‑pleaser. Because when two of the world’s finest nuts meet in one pie, the result is nothing short of extraordinary.

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BROOKFIELD’S BLUEBERRY CHEESECAKE

Cheesecake

Brookfield’s Blueberry Cheesecake. Brookfield’s Blueberry Cheesecake is a celebration of creamy richness and fruity elegance. This handcrafted dessert begins with a buttery biscuit crust, layered with a smooth cream cheese filling delicately scented with vanilla and lemon. The top is adorned with a glossy blueberry glaze made from real fruit, adding a burst of tangy sweetness that perfectly balances the richness below. Each slice offers a melt-in-the-mouth texture with a refreshing finish, making it ideal for birthdays, anniversaries, or indulgent moments. Whether served chilled or paired with whipped cream, Brookfield’s Blueberry Cheesecake delivers a gourmet experience that’s both comforting and refined. Crafted with premium ingredients including dairy cream, white chocolate, and natural blueberry flavor, this cake is available in eggless variants and comes in a 500g format—perfect for sharing or savoring solo. Keep refrigerated and serve chilled for best results. Because dessert should be more than sweet—it should be unforgettable.

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CHOCOLATE SENSATION CAKE

Celebration Cakes, Bestsellers, Eggless Celebration Cakes

Immerse yourself in pure indulgence with our Chocolate Sensation Cake — a luscious creation crafted with layers of rich eggless

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CHOCOLATE SENSATION CAKE

Eggless Desserts, Single Pastries

₹205.00

Luscious chocolate cake layered and covered with single-origin Venezuelan chocolate and decorated with cocoa truffle piping.

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COFFEE MIST CAKE

Celebration Cakes

Coffee Mist Cake Experience the richness of Arabica coffee swirled into white chocolate vanilla mousse, layered over fluffy vanilla cake

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CRUNCHY CARAMELLO CHOCOLATE CAKE

Celebration Cakes

Crunchy Caramello Chocolate Cake

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CRUNCHY CARAMELLO CHOCOLATE CAKE

Single Pastries

₹176.00

Crunchy Caramello Chocolate Cake. is a decadent celebration of chocolate and caramel, elevated with irresistible texture. At its heart lies a moist, dark chocolate sponge—rich with cocoa and a hint of espresso to deepen the flavor. Between the layers, a smooth, buttery caramel sauce seeps into the cake, adding a luscious sweetness that perfectly complements the chocolate. The “crunch” comes from a layer of caramelized nuts or toffee shards, adding a satisfying bite to the otherwise melt‑in‑the‑mouth experience. The entire cake is enveloped in a glossy chocolate ganache, then crowned with swirls of caramel drizzle, chocolate curls, and crunchy praline pieces for a show‑stopping finish. Perfect for birthdays, anniversaries, or any celebration where indulgence is the goal, Crunchy Caramello Chocolate Cake pairs beautifully with espresso, dessert wines, or a scoop of vanilla bean ice cream. Available in eggless and customizable formats, it caters to a wide range of preferences while maintaining its luxurious appeal. Because when chocolate, caramel, and crunch come together, dessert becomes unforgettable.

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DEATH BY CHOCOLATE

Double Treat Dessert Tubs

Death by Chocolate. is not just a dessert—it’s a chocolate lover’s dream come true. This decadent creation layers multiple forms of chocolate into one irresistible masterpiece. Imagine a moist, dark chocolate sponge as the base, topped with silky chocolate mousse, draped in glossy ganache, and finished with curls of premium chocolate, cocoa dust, or shards of tempered chocolate for texture. Some variations include chocolate pudding, brownie chunks, or chocolate-covered toffee for added richness and crunch. Every bite delivers an intense cocoa hit, balanced by creamy textures and a melt-in-the-mouth finish. Perfect for birthdays, anniversaries, or any celebration where indulgence is the goal, Death by Chocolate is a showstopper on any dessert table. It pairs beautifully with espresso, dessert wines, or a scoop of vanilla bean ice cream to cut through the richness. Available in cake, trifle, or jar dessert formats, it can be customized for eggless or gluten-free preferences without losing its luxurious appeal. Because for true chocolate devotees, too much chocolate is never enough—and this dessert proves it.

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DEVIL’S OWN CHOCOLATE CAKE

Single Pastries

₹176.00

Devil's Own Chocolate Cake. is the ultimate temptation for true chocolate lovers—dark, decadent, and unapologetically indulgent. This masterpiece begins with layers of moist, rich chocolate sponge, baked with premium cocoa and a hint of espresso to intensify the flavor. Between each layer, a smooth, velvety chocolate ganache melts luxuriously on the palate, creating a harmony of textures and tastes. The cake is generously coated in more ganache, then crowned with dramatic chocolate shards, curls, or truffles for a striking finish. Its deep, almost sinful flavor profile is balanced by a tender crumb and a glossy, mirror‑like glaze that makes it as beautiful as it is delicious. Perfect for birthdays, anniversaries, or any celebration where indulgence is the goal, Devil’s Own Chocolate Cake pairs wonderfully with espresso, dessert wines, or a scoop of vanilla bean ice cream. Available in eggless and customizable formats, it caters to diverse preferences without compromising on its luxurious appeal. Because some desserts are heavenly—but this one is devilishly unforgettable.

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