Our seven wonder rainbow cake is a stunning celebration of rainbow coloured cake sponges layered between white chocolate mousse krem, covered with white chocolate vanilla mousse krem and decorated with rainbow sprinkles.
Rainbow cake (cookies) were first introduced by Italian-American bakeries in the late 19th or early 20th Century and have become popular in both Italian-American and mainstream bakeries. These cookies are especially enjoyed during the Christmas season.
Although many Italian sweets use almond paste or almond flour as a base, rainbow cookies are a unique creation that originated in the Italian-American community. While there isn’t a direct equivalent of rainbow cookies in Italy, food historian Mary Taylor Simeti suggests that they might have been inspired by tri-colored gelato di campagna, which is a nougat with layers of the same colors.
To make a rainbow cake, gather the following ingredients:
Follow these steps to make the rainbow cake:
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