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BISCOFFI BIANCA
Biscoffi Bianca. is an elegant twist on the classic cheesecake, marrying the smooth richness of white chocolate with the irresistible spiced crunch of Biscoff biscuits. Built on a buttery Biscoff crumb base, the dessert features a luscious cream cheese filling infused with melted white chocolate for a silky, melt‑in‑the‑mouth texture.
Between the layers, crushed Biscoff adds a caramelized warmth, while the top is adorned with a glossy white chocolate drizzle and a sprinkle of biscuit crumbs for visual appeal and extra crunch. The flavor profile is a perfect balance—sweet, creamy, and gently spiced—making it a versatile choice for both casual indulgence and special occasions.
Served chilled, Biscoffi Bianca pairs beautifully with cappuccino, chai latte, or a glass of dessert wine. It’s available in eggless and no‑bake versions, catering to a wide range of preferences without compromising on taste or texture.
Ideal for café displays, festive hampers, or as a centerpiece for celebrations, this dessert is as photogenic as it is delicious—proof that elegance and comfort can coexist on a plate.
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DEATH BY CHOCOLATE
Death by Chocolate. is not just a dessert—it’s a chocolate lover’s dream come true. This decadent creation layers multiple forms of chocolate into one irresistible masterpiece. Imagine a moist, dark chocolate sponge as the base, topped with silky chocolate mousse, draped in glossy ganache, and finished with curls of premium chocolate, cocoa dust, or shards of tempered chocolate for texture.
Some variations include chocolate pudding, brownie chunks, or chocolate-covered toffee for added richness and crunch. Every bite delivers an intense cocoa hit, balanced by creamy textures and a melt-in-the-mouth finish.
Perfect for birthdays, anniversaries, or any celebration where indulgence is the goal, Death by Chocolate is a showstopper on any dessert table. It pairs beautifully with espresso, dessert wines, or a scoop of vanilla bean ice cream to cut through the richness.
Available in cake, trifle, or jar dessert formats, it can be customized for eggless or gluten-free preferences without losing its luxurious appeal.
Because for true chocolate devotees, too much chocolate is never enough—and this dessert proves it.
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HEAVEN ON EARTH
₹395.00
Heaven on Earth. is more than a dessert—it’s an experience of pure indulgence. Crafted with the finest ingredients, this creation layers silky-smooth chocolate with delicate textures and harmonious flavors that melt effortlessly on the palate. Each bite is a journey through richness, balance, and elegance, designed to awaken the senses and leave a lingering note of satisfaction.
Whether it’s a decadent chocolate mousse, a layered cheesecake, or a signature confection, Heaven on Earth lives up to its name by combining artisanal craftsmanship with premium quality. The interplay of creamy, crunchy, and velvety elements ensures a multi-sensory delight, while the presentation—often adorned with edible gold, fresh berries, or artistic chocolate work—makes it a visual masterpiece.
Perfect for anniversaries, weddings, festive gifting, or simply treating yourself, this dessert pairs beautifully with champagne, dessert wines, or a rich espresso. Available in both classic and eggless variants, it caters to diverse tastes without compromising on luxury.
Because sometimes, bliss isn’t found—it’s served on a plate.
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MANGO TIRAMISU
₹395.00
Mango Tiramisu. Mango Tiramisu is a sun-kissed reinvention of Italy’s most beloved dessert, infused with the vibrant sweetness of ripe mangoes. Instead of the traditional coffee soak, delicate ladyfingers are dipped in fragrant mango nectar or pulp, creating a fruity foundation for each layer.
The filling blends silky mascarpone cheese with whipped cream and smooth mango purée, resulting in a light yet indulgent cream that melts on the tongue. Between each layer, fresh mango slices add bursts of juicy freshness, while the top is crowned with golden fruit and a dusting of fine coconut or white chocolate shavings for a tropical flourish.
This no-bake dessert is perfect for summer gatherings, high-tea spreads, or as a refreshing finale to a rich meal. It can be served in elegant glassware for individual portions or as a family-style centerpiece. Eggless and alcohol-free variations make it suitable for a wide range of guests.
Mango Tiramisu pairs beautifully with sparkling wine, iced coffee, or herbal tea—bringing together the creaminess of Italy and the sunshine of the tropics in every bite.
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TIRAMISU MILANO
Tiramisu Milano. Tiramisu Milano is a refined take on Italy’s most beloved dessert, inspired by the elegance and culinary artistry of Milan. This indulgent creation layers delicate ladyfingers, soaked in freshly brewed espresso, with a rich mascarpone cream whipped to airy perfection. A final dusting of premium cocoa powder crowns the dessert, adding a bittersweet finish that balances its creamy sweetness.
What sets the Milanese version apart is its attention to detail—crafted with high-quality ingredients, precise layering, and a presentation that’s as beautiful as it is delicious. Served chilled, each spoonful offers a harmonious blend of coffee warmth, velvety cream, and subtle cocoa bitterness.
Perfect for fine dining menus, boutique cafés, or luxury gifting, Tiramisu Milano can be presented in elegant glassware, artisanal jars, or as a plated masterpiece. It pairs wonderfully with espresso, dessert wines, or a splash of amaretto for an elevated experience.
Whether enjoyed in the heart of Milan or recreated for special occasions, this dessert captures the essence of Italian sophistication—proof that simplicity, when perfected, becomes unforgettable.
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This product has multiple variants. The options may be chosen on the product page